Breakfast
Served until 2.30pm
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Breakfast
Served until 2.30pm
Small Bites
5.5
Homemade Jam & Toast
wholemeal sourdough / Turkish / raisin / gluten free (+2)
5.5
6.5
BANANA BREAD
homemade cinnamon & berry mascarpone & honey
6.5
7
DATE & WALNUT BANANA BREAD (GF)
cinnamon & berry mascarpone & honey
7
Rolls + Wraps
16
BREAKFAST BURGER
smashed avocado, grilled field mushrooms, wild rocket, tomato, hash brown, homemade tomato & chilli relish, aioli & 1 fried egg on a toasted brioche bun (w/ CHORIZO +3; w/ SMOKED BACON +3)
16
12.5
DOUBLE B&E ROLL
smoked bacon, free-range eggs, homemade smoked BBQ, aioli & baby rocket on a toasted brioche bun
12.5
14
BHLAT WRAP
w/smoked bacon, hash-brown, wild rocket, smashed avocado & tomato (w/ POACHED EGG +3)
14
17.5
SMOKED SALMON CROISSANT
scrambled egg, Tasmanian smoked salmon, 18 fresh tomato salsa, baby spinach, topped with hollandaise & our homemade chilli relish
17.5
Classics
11.5
FREE RANGE EGGS & TOAST
wholemeal sourdough & herb-roasted cherry tomatoes
11.5
EGGS BENEDICT
2 poached eggs & baby spinach topped with hollandaise on sourdough (w/ SMOKED LEG HAM 16; w/ SMOKED BACON 16; w/ HOUSE-SMOKED PULLED PORK 17; w/ TASMANIAN SMOKED SALMON 18)
17.5
SPINACH & RICOTTA OMELETTE
wilted baby spinach, fresh ricotta cheese, roasted truss cherry tomatoes & organic wholemeal sourdough (EGG WHITES ONLY +1)
17.5
17.5
BASIL OMELETTE
homemade basil pesto, smoked leg ham, mushrooms & crumbled fetta; with roasted truss cherry tomatoes & organic wholemeal sourdough (EGG WHITES ONLY +1)
17.5
21.5
BIG BREAKFAST
two eggs, smoked bacon, chargrilled chorizo, homemade beans, grilled field mushrooms, herb-roasted truss cherry tomatoes, hash brown & organic sourdough
21.5
House Dishes
20
"THE MEXICAN" BAKED EGGS
Homemade beans, charred chorizo, avocado guacamole, jalapeños, 2 poached eggs, fresh tomato salsa, lime wedges & organic sourdough
20
18.5
VEGE BAKED EGGS
homemade baked beans topped with grilled field mushrooms, baby spinach, crumbled feta, 2 poached eggs, basil pesto & tomato salsa on sourdough
18.5
17.5
SMASHED AVOCADO
avocado & feta smash, fresh tomato salsa, chorizo & fresh lime, drizzled with balsamic glaze & olive oil on organic sourdough (w/ one poached egg +3)
17.5
For Sweet Mornings
HOUSEMADE GRANOLA
honey baked almonds and pecans, cranberries, yoghurt & fresh berries 16.9
16.5
VANILLA PANCAKE STACK
cinnamon-berry mascarpone, fresh berries & maple syrup
16.5
SPICED PEAR PORRIDGE
honey, fresh berries & chia seeds 15
Coffee
R 3.5
/
L 4.5
Standard Coffee
Espresso, café latté, flat white, cappuccino, macchiato, piccolo latté
R 3.5
/
L 4.5
R 4.0
/
L 5.0
Specialty Coffee
milk choc mocha, white choc mocha, salted caramel mocha, gourmet milk hot chocolate, gourmet white hot chocolate, spiced chai latté
R 4.0
/
L 5.0
5.5
Coffee on Ice (x2 shot, tall glass)
iced latté, iced long black, iced mocha
5.5
We Use Premium Quality Belaroma Coffee
100% Arabica beans, locally roasted by Belaroma in Manly Vale
Byron Bay Loose-leaf Tea
4.5
Traditional
English breakfast, earl grey, spiced chai
4.5
4.5
Organic Herbal
Sencha green, peppermint
4.5
Cold Drinks
6.5
Milk Shakes
chocolate, strawberry, vanilla, caramel, banana
6.5
8
Real Fruit Smoothies
mixed berry, mango, or banana - w/ pure honey, milk & ice cream (yogurt +50c)
8
10
"Pick me up" smoothie
double espresso, banana, chocolate powder, pure honey, ice & almond milk
10
9.5
"Super" smoothie
acai, banana, goji, mix-berries, almond milk, honey
9.5
8
Frappes
mixed berry, or mango - with ice & apple juice
8
7.5
Fresh Juice
Orange or apple
7.5
8
"Green" Juice
Green apple, cucumber, celery, mint, ginger
8
8
"Minty Melon" Juice
watermelon, apple, mint
8
8
"Immune Booster" juice
orange, carrot, ginger, apple, watermelon
8
4.2
Soft Drinks
coke/diet/zero, lemonade, lemon squash, ginger beer
4.2
5
Lemon lime bitters
homemade
5
500mL 6.5
/
1L 9
San Pellegrino
Sparkling mineral water
500mL 6.5
/
1L 9
500mL 5.5
Aqua Panna
Still mineral water
500mL 5.5
Lunch & Dinner
Lunch & Dinner
TAPAS
7.5
MARINATED OLIVES (GF, V)
Garlic, chilli, thyme, rosemary, bay leaves, olive oil, mixed herbs
7.5
13
Patatas Bravas (V, GF)
Fried chat potatoes tossed in cumin & sea salt, topped with a homemade spicy tomato sauce, jalapeños & garlic aioli
13
16.5
GRILLED HALOUMI (GF, V)
Sesame & herb crusted, with spiced chickpea, potato & tomato salad, olive oil, lime & salsa verde
16.5
15.5
SMOKED 4-CHEESE JALAPEÑO POPPERS (5) (V)
Panko crumbed, stuffed with hickory smoked ricotta, feta, vintage cheddar & parmesan
15.5
17
MUSHROOM AND TRUFFLE ARANCINI BALLS (4)
Panko crumbed Arborio rice, mushrooms and truffle oil with aged parmesan & aioli
17
18.5
CHAR-GRILLED W.A KING PRAWNS (3) (GF)
Brushed in lemon butter & served with wild rocket, lime aioli & salsa verde
18.5
19.5
SEARED SCALLOPS (5) (GF)
tomato & coriander salsa / garlic chilli prawn oil / lime
19.5
15
FRIED SPICED CHICKEN WINGS (6) (GF)
in house spices; with spicy mayo, tzatziki & a wedge of lime
15
16.5
CHARGRILLED FIELD MUSHROOMS (4) (V, GF)
Rosemary, sweet balsamic & mushroom reduction with crumbled Danish feta & roasted pine nuts
16.5
17
SPICY SALT & PEPPER SQUID
Rubbed in our spice mix, sea salt & ground black pepper served with lime aioli & fresh lime
17
19.5
SEARED SCALLOPS (5) (GF)
With a tomato & coriander salsa, garlic, chili prawn oil & fresh lime
19.5
19.5
SPICY PRAWN & CHORIZO HOT POT
Tiger prawns & spicy chorizo with spring onions, tomato, basil, chives & chili, with chargrilled whole meal sourdough (GF bread +2)
19.5
BURGERS
18.5
The American
premium Angus beef patty, American cheddar, lettuce, tomato, dill pickles, tomato-chilli relish, American mustard; on toasted brioche bun
18.5
18.5
Slow Braised Smoky Pulled Pork
topped with coleslaw, jalapenos, & our homemade sticky BBQ sauce; on toasted brioche bun
18.5
18.5
SOUTHERN FRIED CHICKEN BURGER
spicy coated chicken breast topped with coleslaw, wild rocket, tomato, pickles & spicy mayo on a brioche bun
18.5
18.5
Steak Sandwich
tenderised grass fed sirloin, fresh tomato, mixed lettuce, homemade tomato-chilli relish, Spanish onion & aioli; on chargrilled organic sourdough
18.5
GRILL
ALL STEAKS & RIBS
are chargrilled + basted in Mr. Dee’s homemade bourbon BBQ glaze & served with your choice of steak fries or garlic potato mash
34
NEW YORK - 350G
A premium Angus grain fed cut, which is juicy & full of flavour (GF without basting)
34
35
EYE FILLET - 250G
Grass fed, this steak is soft, tender & mild flavoured (GF without basting)
35
35
SCOTCH FILLET - 300G
Premium grain-fed Angus, the same cut as a scotch fillet with added flavour from bone (GF without basting)
35
4.5
EXTRA SAUCES (GF)
creamy mushroom, or red wine jus
4.5
OUR DELICIOUS RIBS
are slow cooked, marinated in our homemade sticky BBQ & finished on the chargrill. Served with your choice of steak fries or garlic potato mash.
PORK RIBS
37 HALF RACK / 52 FULL RACK
EXTRAS
swap for sweet potato wedges (2.5), homemade coleslaw (3.5), sautéed field mushrooms (4.5), pumpkin and spinach salad (5.5), rocket & parmesan salad (5.5), dutch carrots and sesame coated green beans (5.5)
SEAFOOD
20.5
CLASSIC FISH & CHIPS (FRESH, LOCAL FLATHEAD)
Deep fried in homemade batter made from Nomad’s Cruisin’ Pale Ale; served with garden salad, homemade tartare & lemon
20.5
24
GRILLED FISH OF THE DAY (GF)
With thick-cut fries, garden salad, homemade tartare & fresh lemon
24
40
SALT’S SEAFOOD MIXED GRILL (GF)
Chef’s choice of fresh fish, 1 tiger prawn, 2 Western Australian king prawns, 3 scallops, salt & pepper calamari, lemon butter with "garden salad, thick-cut fries & homemade tartare sauce
40
33
FRESH BARRAMUNDI WITH SPICED CHICKPEA SALAD (GF)
On a spiced chickpea, tomato & potato salad, with lemon butter & salsa verde
33
VERY VEGGIE
21
Butternut Pumpkin & Baby Spinach Risotto (GF, V)
Arborio rice tossed with rosemary, pine nuts, white wine & shaved parmesan
21
22.5
GRILLED VEGETABLE STACK (GF, V)
grilled haloumi, wild rocket, chargrilled eggplant, grilled field mushroom, fire roasted red capsicum, roasted pine nuts, zucchini, fresh tomato salsa, balsamic reduction & homemade basil pesto
22.5

SALADS
14
SPINACH & PUMPKIN SALAD (GF, V)
With fresh ricotta, cherry tomatoes, pine nuts, & our homemade basil vinaigrette
14
18
CHARGRILLED CHICKEN SALAD (GF)
Spice marinated chicken, avocado, mixed lettuce, cucumber, cherry tomato, Spanish onion, cashew nuts, & our homemade basil vinaigrette
18
14
ROCKET & PARMESAN SALAD (GF, V)
With cherry tomatoes, figs, aged shaved parmesan, & balsamic vinaigrette
14
14
SPICED CHICKPEA SALAD (GF, V)
With sea salt, fresh tomato, Lebanese cucumber, chat potato, salsa verde, & fresh lemon
14
SIDES
5.5
GARLIC BREAD (V)
w/ fresh garlic & parsley
5.5
8.5
THICK-CUT STEAK FRIES (GF, V)
w/ sea salt & aioli
8.5
9
GREEN BEANS, BROCCOLINI & DUTCH CARROTS (V)
w/ garlic olive oil
9
9.5
SWEET POTATO WEDGES (V)
w/ aioli
9.5
DESSERT
DESSERT
12
VANILLA AND SALTED CARAMEL PANNA COTTA
w/ salted caramel sauce, flaked almonds, ice cream and cream
12
12
MANHATTAN CHEESECAKE
w/ homemade cinnamon berry mascarpone, ice cream and cream
12
12
STICKY DATE PUDDING
w/ warm butterscotch sauce, ice cream and cream
12
12
CHOCOLATE MUD CAKE
w/ ice cream and cream
12
12
AFFOGATO
Espresso shot w/ ice cream (add alcohol shot 5)
12
Wine List
Wine List
SPARKLING
NV Yarran Sparkling Cuvee Blanc - Riverina, NSW 6.5/26
2016 Corte Giara Prosecco - Vento, Italy 48
NV Pol Roger Brut Reserve - Epernay, France 110
RIESLING
2016 Earthworks Riesling - Eden Valley, SA 34
2015 Capital Wines “The Whip” - Canberra District 10/44
2016 Willoughby Park Riesling - Great Southern, WA 48
2012 Jim Barry “Cellar Release” Florita Riesling - Clare Valley, SA 95
2016 Reno Riesling Magnum (1.5L) - King Valley, VIC 98
SAUVIGNON BLANC, SEMILLON AND BLENDS
2016 Taplow Maze Semillon Sauvignon Blanc - Central Ranges, NSW 6.5/26
2016 Angullong Sauvignon Blanc - Orange, NSW 8/34
2016 Maui Sauvignon Blanc - Marlborough, NZ 38
2015 Brokenwood 8 Rows SBS - Hunter Valley, NSW 9/42
2016 Aramis Sauvignon Blanc - Adelaide Hills, SA 44
2015 Mistletoe Semillon - Hunter Valley, NSW 10/44
2015 Martinborough Vineyard “Te Tera” - Martinborough, NZ 48
2009 McLeish Estate Museum Release Semillon - Hunter Valley, NSW 85
PINOT GRIGIO/PINOT GRIS
2016 Yarran Wines Pinot Grigio - Riverina, NSW 6.5/26
2015 Artigiano Pinot Grigio - Venezie, Italy 40
2015 Lobethal Road Pinot Gris - Adelaide Hills, SA 44
2016 Kooyong “Beurrot” Pinot Gris - Mornington Peninsula, VIC 56
CHARDONNAY
2015 Scarborough Yellow Label Chardonnay - Hunter Valley, 9/40
2014 Chapman Grove “Reserve” Chardonnay - Margaret River, WA 52
2015 Indigo Vineyard Chardonnay - Beechworth, VIC 52
2014 Dalrymple “Cave Block” Chardonnay - Pipers River, Tasmania 68
2014 Brokenwood “Forest Edge” Chardonnay - Orange, NSW 85
EXOTIC WHITES
2016 First Ridge Verementino - Mudgee, NSW 9/42
2015 Eloquestra Semillon-Viognier - Mudgee, NSW 10/44
2015 Aurego Albarino - Rias Baias, Spain 50
2016 Comyns & Co Fiano - Hunter Valley, NSW 52
ROSÉ
2016 La Vielle Rose - Rhone Valley, France 36
2016 McLeish Estate Rose - Hunter Valley, NSW 9/42
2016 Fromm “La Strada” Rose - Marlborough, NZ 65
PINOT NOIR
2015 Monocle Pinot Noir - Orange, NSW 10/44
2014 Te Tera Pinot Noir - Martinborough, NZ 56
2014 The Cups Estate Pinot Noir - Mornington Peninsula, VIC 58
2015 Tarrawarra Estate Pinot Noir - Yarra Valley, Vic 52
2015 Ata Rangi Estate Pinot Noir - Central Otago, NZ 140
CABERNET, MERLOT & BLENDS
2014 Think Outside The Circle Cab Sauv - Hilltops, NSW 6.5/26
2015 Yarran Wines Merlot - Riverina 26
2014 Jim Barry “Cover Drive” Cab Sauv - Coonawarra, SA 40
2013 Brokenwood 8 Rows Cabernet Merlot -Hunter Valley, NSW 9/42
2014 Vasse Felix” Filius” Cabernet Sauvignon - Margaret River, WA 52
2005 Atticus Museum Release Cab Sauv - Margaret River, WA 90
2006 Patrick Connawarra Home Block - Coonawarra, SA 95
2004 Moss Wood “Amy’s Vinyard” Cab Mer - Margaret River, WA 120
1999 Cullen Cab Merlot - Margaret River 160
2005 Balnaves “Tally” Cab Sauv - Coonawarra, SA 170
SHIRAZ
2016 Yalumba Certified Organic Shiraz - Riverland, SA 38
2015 Grove Estate Cellar Block Shiraz - Hilltops, NSW 10/44
2013 Wild Duck Creek Shiraz Malbec - Heathcote, VIC 50
2014 Longline “Albright” Grenache - McLaren Vale, SA 52
2013 Angullong “Crossing Reserve” Shiraz - Orange, NSW 80
2012 Kalgan “Ironrock” Shiraz - Albany, WA 85
2007 Zitta Wines Museum Release Shiraz - Barossa Valley, SA 88
2012 Aramis “The Heir” Syrah - McLaren Vale, SA 90
2015 John Duval “Entity” Shiraz - Barossa Valley, SA 92
EXOTIC REDS
2014 First Ridge Sangiovese - Mudgee, NSW 42
2014 Angullong “Fossil Hill” Tempranillo - Orange, NSW 42
2015 Eloquestra Shiraz-Petit Verdot Cab - Mudgee, NSW 10/44
2014 Luco Bosio “Truffle Hunter” Barbera D’Asti - Piemonte, Italy 46
2014 Manzanos M&Z Graciano Garnacha - Rioja, Spain 48
2014 Accuro Malbec - Mendoza, Argentina 50
2013 Boffa Barbaresco - Barbaresco, Italy 80
2009 Diez-Cabalerro Reserve Tempranillo - Rioja, Spain 85
DESSERT WINES & FORTIFIED
2015 Heggies Vineyard Botrytis Riesling 375ml - Eden Valley, SA 9/48
NV Pfeiffer Rutherglen Topaque - Rutherglen, VIC 9.5/50
Hanwood Estate 10 YO Grand Tawny - Hanwood, NSW 8.5
Rutherglen 12 YO Muscat - Rutherglen, VIC 9.5
Cocktails
Cocktails
Orange Blossom Martini
Gin - orange blossom - st germain - apple 16
Holy Grail
1800 Coconut tequila - pineapple - lime 16
Strawberry & Lemon Sangria
Pinot grigio - vodka - strawberry - lemon - soda 14
Aperol Spritz
Aperol - prosecco - soda 13
Tom Collins
Gin - lemon - soda 14
French Martini
Vodka - pineapple - creme de mure 14
Passionfruit & Lime Mojito
White rum - passionfruit - lime - mint - soda 14
Tommys Margarita
Tequila - lime - agave 15
Moscow Mule
Vodka - ginger beer - lime - bitters 15
Negroni
Gin - campari - rosso 15
XO Espresso Martini
Cafe Patron - vodka - espresso 17
Canadian Whiskey Sour
Fireball whiskey - bourbon - lemon - maple - egg white 17
Beer
Beer
CURRENTLY ON TAP
Young HENRYs natural lager 8.5
young henrys newtowner pale ale 9
young henrys cloudy apple cider 9.5
Bottled Beer
Corona 8
Peroni 8
Hans light 7.5
Hills Co. cloudy apple cider 8